六月最後一天。

上半年，辛苦了。

泰國青檸的果實凹凸不平，卻長著一對意外可愛的葫蘆型雙葉。一片連著一片，像過去與未來，安靜地長在同一根枝幹上。

不管經歷了什麼，此刻我們都站在同一個轉折點。

剛好在這半年的交界，停下來，聞一聞——那是泰式料理中畫龍點睛的香氣，清新裡藏著一絲野性。

深吸一口氣，下半年，會更好的。

以香為語，安在當下。
𝘽𝙚 𝙋𝙧𝙚𝙨𝙚𝙣𝙩, 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙩𝙝𝙚 𝙡𝙖𝙣𝙜𝙪𝙖𝙜𝙚 𝙤𝙛 𝙨𝙘𝙚𝙣𝙩.

The last day of June.

The first half of the year has asked a lot of you.

The fruit of kaffir lime is bumpy and uneven, yet it grows a pair of unexpectedly charming, gourd-shaped double leaves — one joined to the next, like past and future growing quietly on the very same branch.

Whatever we have each been through, we are all standing at the same turning point right now.

Right at this midpoint of the year, pause and take in the scent — the note that finishes a Thai dish just right, freshness with a trace of something wild underneath.

Take a deep breath. The second half will be better.

Grounded in the present, spoken through scent.
𝘽𝙚 𝙋𝙧𝙚𝙨𝙚𝙣𝙩, 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙩𝙝𝙚 𝙡𝙖𝙣𝙜𝙪𝙖𝙜𝙚 𝙤𝙛 𝙨𝙘𝙚𝙣𝙩.