你煮東西時會覺得因為比較快而總是開大火嗎？但有時候回過神來，才發現那道菜已經燒焦了。生活好像也是這樣，整個人繃著，自己都沒發覺。

這支油聞起來，第一口就是液的。草本的、青綠的液，安安靜靜的。再等一下，後面慢慢浮出一點甜。

其實不用一直開大火的。轉小一點，慢慢來，也會熟的。

以香為語，安在當下。
𝘽𝙚 𝙋𝙧𝙚𝙨𝙚𝙣𝙩, 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙩𝙝𝙚 𝙡𝙖𝙣𝙜𝙪𝙖𝙜𝙚 𝙤𝙛 𝙨𝙘𝙚𝙣𝙩.

Do you always turn the heat up high while cooking, just because it feels faster? But sometimes, by the time you come back to your senses, the dish has already burned. Life can work the same way — the whole of you stays tightly wound, without you ever noticing.

This oil, at first breath, is cool. An herbal, green coolness, quiet and unhurried. Wait a little longer, and a faint sweetness slowly rises behind it.

You never really needed the heat turned all the way up. Turn it down a little, take your time, and it will still cook through.

Grounded in the present, spoken through scent.
𝘽𝙚 𝙋𝙧𝙚𝙨𝙚𝙣𝙩, 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙩𝙝𝙚 𝙡𝙖𝙣𝙜𝙪𝙖𝙜𝙚 𝙤𝙛 𝙨𝙘𝙚𝙣𝙩.